Comparing The Best Wood Smokers - "Wood" These Smokers Suit You?
When it comes to outdoor smoking, few will argue that a natural wood smoker will give you the best flavours and the most traditional smoking style. In this review I would like to compare the following three market-leading designs. It is never easy choosing between smokers as they often appear similar at first glance. Closer inspection will soon reveal however that they all exhibit different strengths and features so read on and you will hopefully be able to choose the best one for your needs.
Best Wood Smoker ReviewsThe newest thing in wood smoking is using wood pellets to smoke and grill your foods. So let's talk about a highly rated and reviewed pellet smoker grill combo from Camp Chef
What Is A Pellet Smoker Grill Combo?
Inside the ever expanding world of barbecue, there are an array of debates as to what produces the absolute best cooked meats. Even though the virtues of propane grilling have been touted by cartoons, a large number of celebrity chefs have endorsed cooking with natural gas, multiple kinds of charcoal, digital infrared devices and any number of other means of combustion that may be controlled safely and predictably. Each method of barbecuing does offer its positives and negatives and although true one method fanatics are rare, most veteran barbecue cooks do create a specific preference for starters method or some other, be it because their job calls for it or they just choose to cook like that.
A particular means of grilling is with a pellet smoker grill combo. They are a variety of barbecue device, when a niche product because of limited production runs caused by a tight control of the patent, but as the patent expired in 2006, more and more barbecue cooks are learning the wonders of cooking meat by burning specially prepared wood pellets. Indeed, at the time of this writing this method of grilling has attracted television cooking competitions, celebrity champion barbecue cooks and a huge number of ordinary people who now swear by the flavor and uniform cooking of the pellet smoker grill combo.
These barbecue devices carry out the appearance of backyard cookers. However, in functionality, they combine elements of a number of other cooking devices. These products include charcoal grills, kitchen stoves and gas grills, all coming together produce a fairly unique product. These products are electrically powered, enabling for versatile temperature control just like an electric stove and oven. However, they burn specially prepared wood pellets. Taken together they are able to do a great number of different meat cooking tasks, including baking to grilling, roasting, searing and naturally smoking. In fact, many barbecue chef swear the wood pellets of the pellet smoker grill combo gives their meat the identical smoky flavor as charcoal by using a part of the mess.
A pellet smoker grill combo, naturally, has aspects of both a smoker as well as a grill, enabling the user to complete both using the same device. However, the exact cooking is performed with specialty wood pellets. These pellets are ?food grade? pellets radically distinctive from the pellets employed for home heating. Pellets utilized for home heating must not be combined with pellet barbecues as heating pellets contain biomass scrap and softwood in addition to hardwood, that may easily make a bit of cooked meat taste terrible and might oftentimes prove toxic to humans. Instead, food grade pellets contain only hardwood and contain nothing by way of additives, though some high quality wood pellets could use vegetable oil or soybean oil as a method of lubricating the pellets in their production.
Even noted barbecue chefs that do not feel wood pellets are ideal admit that they can do offer the main benefit of being both a flavoring agent which gives food an excellent wood fired taste along with serving as a fuel source. They also burn cleanly and come in a variety of woods, such as hickory, pecan, mesquite, apple and cherry wood, every one of which adds its unique flavor to the outcome. Some woods go with different meats much better than other a fruit tree wood like cherry works best with poultry and fish, while woods like mesquite and hickory go best with steak like beef. Additionally, many adherents to wood pellet cooking are adamant which they develop a cleaner burn that's significantly better to the environment then gas and charcoal cooking methods. Additionally, they point out that the majority of the wood pellets are drawn from recycled wood waste material as opposed to going through the problem of reducing a tree making it.
Like electric stoves, the temperature of those grills is maintained by both fuel supply and ventilation, each of which are largely automated via mechanical regulating inside of pellet cookers. The specified temperature is programmed to the cooker just like an electric stove along with the temperature remains constant during cooking, again just like an electric powered stove. However, it is wood pellets which can be being burned to supply the warmth, sometimes a steady availability of wood pellets. Regulating the temperature is further backed up by an induction fan that enables convection style cooking, which some chefs likewise recommend. Even though the automated regulation processes do make cooking a less strenuous endeavor on the cook, it does have the overall system more vulnerable to break downs and may need specialized work to get any repairs done on the device.
The high temperature in the device is often controlled having an electric switch which can be as simple as one particular dial or as complex being a fine tuning system having an LED display. Different systems have different learning curves, but a majority of dedicated cookers typically figure out these systems with few problems. Determination is vital to mastering each system.
However, exactly what makes a smoker grill combo special is that it also allows open flame grilling. Early pellet grills could never wish to muster the heat necessary to make open flame grilling possible, but recent improvements in engineering and design have enabled genuine open flame grilling for pellet cookers. Direct cooking of meat can be a recent innovation and older pellet cookers will not feature such strategies for cooking. Still, for individuals who endorse a flame cooked burger, these new way of direct cooking are a dream be realized.
The pellet grill industry is currently expanding. Where once pellet grills could simply be purchased in a compact, family owned company, now there is a great many pellet cookers available for purchase from numerous companies that are very well known in the field of grilling. Most of these new grills feature not merely grills, but additionally high-end craftsmanship and stainless-steel plating. On the other end of your spectrum, less costly, more wide spread pellet cookers are generating their look in a growing number of backyards all over the industrialized world.
Ready to shop for the best pellet smoker grill combo? Check out this pellet smoker grill from Camp Chef
We will look at: The Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker, The Masterbuilt 20070106 30-Inch Electric Smokehouse Smoker and lastly the Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker.
Masterbuilt 20070106 30-Inch Electric Smokehouse SmokerMasterbuilt's equivalent model is the 20070106 30-Inch Electric Smokehouse Smoker. It is almost identical in appearance to the Bradley smoker described above, but the controls are located on top of the smoker instead of alongside making them more accessible and making the unit take up less floorspace. It has a digitally programmable controller with a safety and time cut out, and the same four rack configuration.
A side mounted wood tray and rear accessible grease tray make it simple to refuel and clean. The patented air damper design allows perfect smoke control. The Masterbuilt design is fully insulated so it is both economical and environmentally friendly. The four racks give an impressive amount of smoking space, and it is easy to keep different items separated from each other. Learn more about this smoker
Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / SmokerThe Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker is a different beast to the other two. It is a more traditional barrel on stand configuration, which gives it an impressive cooking area of 1065 Sq In. To combat corrosion it is made from heavy gauge steel and has a double reinforced bottom. The cast iron cooking grates give your food an even heat and help to seal in all the wonderful flavours you are trying to preserve. Cast iron grates have proven to be much more resistant to food sticking than any modern materials. The extra side firebox allows this largely grill oriented unit into a magnificent smoker.
The charcoal gives a variable heat throughout the smoker allowing it to offer a hot side and a cold side simultaneously. You can position your foods so they smoke or cook at the right rate to all be finished at the same time. Easy to be assembled on delivery, and dead simple to operate, this unit is an excellent one for the purist who doesn't need an automatic system. Excellent price and value make this smoker a strong contender. Learn more about this smoker
Considering the near identical nature of the first two smokers, the choice between them is as a result of the layout and the price. Priced fairly close, the Masterbuilt is the cheaper unit, although neither come close to the value of the Char-Griller. For a modern, simple smoker I would prefer to choose the Masterbuilt both for price and layout, although I think if I was just starting out with smoking I would be very happy to get The Char-Griller, because the purist in me believes that starting with a traditional basic model is the best way to learn. So that should help you choose from the best wood smokers.
Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food SmokerIf an automatic four rack outdoor smoker sounds like it is just up your alley, then the Bradley BTIS1 may just be what you are looking for. It has a stunningly simple design including a stainless steel interior that gives you an amazing 2288 cubic inch workspace. The front opening door and door mounted thermometer make it convenient and simple to use. Small wood bisquettes are usually used, and these only need to be refuelled every 8 hours or so. You can use your favorite types of wood to provide hickory, oak, or mesquite flavor in your BBQ
This means that for the frequent smoker you can leave things overnight without having to check on refuelling. The automatic temperature control allows you to be confident that your smoking will be successful, and the classic style is easy to use and keep clean with it's tray and drip bowl. For wet smoking you have to keep an eye on the water level from time to time, but especially dry smoking is effortless and fun with this model. It would not be difficult to smoke a lot of food with this unit. Learn more about this wood smoker
Ready to shop for the best pellet smoker grill combo? Check out this pellet smoker grill from Camp Chef